An exquisite non-alcoholic alternative to a classic sweet vermouth featuring a unique bitterness from use of wormwood herbs. This makes a perfect addition to use in a mocktail mix or even coffee to give it an ‘Irish’ twist! The most typical recommendation is to be used as part of a non-alcoholic Manhattan mocktail: 2 parts no-alcoholic bourbon + 1 part sweet vermouth Blutul.

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